BATON ROUGE — Emeril’s Chop House, by Celebrity Chef Emeril Lagasse, will officially open its doors at L’Auberge Baton Rouge on Sept. 24.

“Our newest restaurant is bringing a whole new steakhouse experience to Baton Rouge, with premium steaks, fresh seafood, craft cocktails and the signature flavors you'd expect from Emeril,” L’Auberge leaders wrote on social media.

A ribbon cutting ceremony will be held from 4-5 p.m. on Sept. 24 to celebrate the restaurant’s first day of business.